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Cajun Restaurant
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The Parish bringing 'uptown New Orleans' to Pearl District Tuesday - OregonLive.com
Cajun restaurant opens on The BLVD - Signal
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Cajun restaurant opens on The BLVDSignalBy Signal Staff Brittany's, a restaurant specializing in Cajun/Creole cuisine, opened last month on The BLVD, a downtown street in Lancaster's business district. The menu was inspired by the owners' frequent visits to New Orleans, with the addition of ... |
Restaurant Report Card for May 17: Problems in downtown - KPRC Houston
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Restaurant Report Card for May 17: Problems in downtownKPRC HoustonThis week's Restaurant Report Card is taking you on a culinary tour of downtown. Not exactly the "best of," but restaurants you'll want to know about. Craving Cajun? You could head to RKG New Orleans Cajun Po-Boy at 648 Polk Street. |
Food: New management comes to 19th Hole in OC - Delmarva Now
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Food: New management comes to 19th Hole in OCDelmarva NowCajun seafood pasta and a prime rib sandwich are shown at 19th Hole in West Ocean City. / LAURA EMMONS/THE DAILY TIMES WEST OCEAN CITY -- A West Ocean City restaurant under new leadership hopes its superior service and strong kitchen staff will make it ...and more » |
Food trucks fuel moveable feasts - Greenville News
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Food trucks fuel moveable feastsGreenville NewsThe beauty is, there's something for everyone, be it barbecue, burgers, hot chicken, Mexican, Cajun or Thai. Sweet treats, too: milkshakes, shaved ice, cupcakes. Picnic tables fill with families and friends from the surrounding neighborhoods.and more » |
Cooking spotlight: Cajun learns about Mediterranean fare - Houma Courier
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Cooking spotlight: Cajun learns about Mediterranean fareHouma CourierHowever, for true Cajun Christina Broussard, manager of Mommie's Mediterranean Lebanese Market in Houma, absorbing Greek and Lebanese cooking became a rewarding experience. âI got to learn about this wonderful food I never knew existed,â said Broussard ...and more » |
Razzoo's Cajun Café CEO on growth - Nation's Restaurant News
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Razzoo's Cajun Café CEO on growthNation's Restaurant NewsJeff Powell, president and chief executive of the Addison, Texas-based chain, said Razzoo's Cajun Café opened its 15th restaurant in Garland, Texas, in February. The new unit occupies about 6500 square feet versus the 10000-square-foot boxes that had ... |
Restaurant review: Chili's in West Springfield - MassLive.com
MassLive.com |
Restaurant review: Chili's in West SpringfieldMassLive.comOther entree selections range from Cajun Pasta ($10.99) and Margarita Grilled Chicken ($10.79) to Grilled Shrimp Tacos ($10.79) and the restaurant's signature baby back ribs. Not craving anything among the listed starters, we instead began by sampling ... |
Entertainment events scheduled for Southwest Louisiana - American Press
Skies clear in time for 5K, Cajun festival - Houma Courier
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Skies clear in time for 5K, Cajun festivalHouma CourierBy Eric Heisig In downtown Houma, Kayla Burton, owner of the Houma-based restaurant Mr. Poboy, said it only took about 40 minutes to prepare a 50-foot roast-beef poboy, the largest she has ever made. An hour after the Cajun Food Fest started Saturday, ...and more » |
The Parish bringing 'uptown New Orleans' to Pearl District Tuesday
Oyster-gurus Tobias Hogan and Ethan Powell have put together an intriguing first-look menu of cajun and creole dishes for the 4,000 square foot Pearl District restaurant, one of the season's most heavily anticipated. Think blackened halibut with corn maque choux and pickle okra, crispy soft shell crab, chicken and andouille sausage jambalaya and a gulf shrimp cocktail.
Crocodile Louie's is subject of lawsuit
Crocodile Louie's Cajun restaurant and sports bar at 4139 Wilmington Pike has been closed for more than a week and is the subject of a lawsuit in Kettering Municipal Court. A hand-lettered sign dated April 16 and taped to the inside of the restaurant's front door says it is "temporarily closed due to a plumbing issue." But on Tuesday, a second document - a photocopy of a "Writ of Execution, Levy ...
North Naples restaurateur sautes shrimp with tenderness
A new North Naples restaurant offers a New Orleans Cajun Shrimp dish customers love.
Cypress Cellar reopens with new menu, redesigned space
It's time to return to the bayou in downtown Hendersonville with a grand re-opening for Cajun restaurant Cypress Cellar, which is celebrating its 15th anniversary and the completion of a remodeling project.
Restaurant Report Card for May 17: Problems in downtown
This week's Restaurant Report Card is taking you on a culinary tour of downtown. Not exactly the "best of," but restaurants you'll want to know about.
Cajun cuisine joins lineup at Roanoke restaurants
Roanoke prides itself on being a restaurant town.
Skies clear in time for 5K, Cajun festival
In downtown Houma, Kayla Burton, owner of the Houma-based restaurant Mr. Poboy, said it only took about 40 minutes to prepare a 50-foot roast-beef poboy, the largest she has ever made.
Putting the tastes of New Orleans on your plate
Battistella’s, in Raleigh’s City Market, is easily the best Cajun/Creole restaurant the Triangle has ever seen.
East Nashville restaurant focuses on healthy, affordable food
Eat Well Market is located on the corner of Rosebank Avenue and Riverside Drive in east Nashville.
Restaurant R'evolution delights in its details, readies for June opening
The much-anticipated new French Quarter opening by chefs John Folse and Rick Tramonto opens June 4 in the Royal Sonesta Hotel
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