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Pizza Restaurant San Francisco
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Cook's Books: A Campania primer by way of A16 - San Francisco Chronicle
Cook's Books: A Campania primer by way of A16San Francisco Chronicle, USA - 10 hours agoSo for thriving San Francisco restaurant A16, it was only a matter of time before the Campania-inspired recipes would be permanently inked onto the pages of ... |
A culinary journey - Times-Standard
A culinary journeyTimes-Standard, CA - 1 hour agoBut, still unsure of where he wanted to be, McHugh soon found himself in San Francisco. ”I was hired at Hawthorne Lane, probably one of the finest places I ... |
Calorie Count: Survey finds trouble in kids' fast foods - Winston-Salem Journal
Knowledge isn't (will)power - New Haven Register (subscription)
Knowledge isn't (will)powerNew Haven Register (subscription), CT - Aug 19, 2008New York City, Los Angeles, San Francisco, plus San Mateo and Santa Clara counties in California, are among localities that have enacted menu-labeling ... |
The Inside Scoop: Economy claims Rubicon, West County Grill - San Francisco Chronicle
Conductor of the cuisine - Sacramento Bee
Conductor of the cuisineSacramento Bee, USA - 2 hours agoGlasier, a 1995 graduate of Ponderosa High School in Shingle Springs, trained at San Francisco's California Culinary Academy. Back then, he was on the other ... |
Grill the chef: Rocco F. Pisera - The News-Press
Grill the chef: Rocco F. PiseraThe News-Press, FL - 4 hours agoSan Francisco, New Orleans, Chicago - every place has something to offer. • Favorite (or least favorite) seasoning: I love all fresh herbs - basil, ... |
Brinker International Announces Agreement to Sell Majority ... - MarketWatch
County sued over food-labeling law - San Jose Mercury News
County sued over food-labeling lawSan Jose Mercury News, USA - Aug 6, 2008The California Restaurant Association filed a similar lawsuit in early July against San Francisco, where officials earlier this year adopted an ordinance ... |
The Inside Scoop: New Italian spot to replace General's Daughter ... - San Francisco Chronicle
Cook's Books: A Campania primer by way of A16 (San Francisco Chronicle)
The success of a restaurant can often be measured by its trajectory after opening. In many cases, it goes something like this: Throw open doors to instant popularity and much positive acclaim, develop a handful of signature dishes, collect a loyal following...
Beach biker hits the border (Wyoming Tribune-Eagle)
Editor's note: On July 24, Cheyenne author Mark Junge began his San Francisco-Mexican border bicycle ride. Junge, who is oxygen-dependent, is using an oxygen concentrator manufactured by his sponsor, SeQual Technologies. This is the last in a series of journal articles.
Conductor of the cuisine (The Sacramento Bee)
Every kitchen staff delegates duties. But what does the executive chef do? The sous-chef? What does it take to be a wine steward or sommelier? Today, we launch our Kitchen Roster series with a profile of Gabriel Glasier, the executive chef of the Redbud Cafe in Cameron Park. Gabriel Glasier adds a balsamic vinegar reduction to a plate of risotto. He is co-owner, with his mother, Deanna, ...
S.F. family man killed - no apparent reason (San Francisco Chronicle)
Orlando Martin-Camas was headed home to San Francisco's Hayes Valley Monday night from his job making pizza at a UCSF campus parlor. It was 10:20 p.m. when the 30-year-old had a fatal encounter with as many as eight youths who police believe may have just...
A culinary journey (Eureka Times-Standard)
The main goal of F Street Cafe owner Dan McHugh is that everything served in his Eureka eatery be as fresh as possible, organic and made naturally, from the ground up.
Grill the chef: Rocco F. Pisera (The News-Press)
• Age: 48
Recent restaurant reviews (Contra Costa Times)
The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
A Guide to the 'Hoods (East Bay Express)
Classic neighborhoods stand apart because they're organic. They sprout up on their own, over time, coming to life when the right economic mix coalesces. In the East Bay, we're blessed with some of the best neighborhoods anywhere. Funky, eclectic, upscale, hip — you name it; we've got it all.
Palomino interprets Mediterranean cuisine (Pittsburgh Tribune-Review)
French, Italian and Moroccan influences are on chef Brian Thurston's menu at the Downtown restaurant.
The Inside Scoop: Economy claims Rubicon, West County Grill (San Francisco Chronicle)
Is the faltering economy finally catching up with the Bay Area restaurant scene? Last week saw the closure of two prominent places - Rubicon in San Francisco and the rather short-lived West County Grill in Sebastopol. Rubicon owner Drew Nieporent and West...
Simi Valley Town Center hosting free concert by Emmy-winning Latin guitarist
Emmy Award-winning flamenco-Spanish guitarist Benise is set to play for free at Simi Valley Town Center on Aug.
SF's Best Cheap Eats: Chow Down
Each week, for the month of August, we'll be featuring a new hotlist of cheap eats.
Restaurant review: A still-glowing ember of bohemia at Goat Hill Pizza
While the denizens of Washington, DC must nourish themselves with Capitol Hill Blue, we of the Blessed Realm have easy access to Goat Hill Pizza, and although there aren't any goats on Potrero Hill any more, in ...
Goodbye, Erba
Erba , a rustic Italian spot in Lincoln Square that made Chicago magazine's 2007 list of best new restaurants, will close on September 13th, according to Robert Butterfield Jr., the owner.
Legal battle over calorie counts expanding
Santa Clara County's effort to curb obesity by taking on the restaurant industry has landed local officials in a quickly expanding legal battle.
County sued over food-labeling law
Santa Clara County's effort to curb obesity by taking on the restaurant industry has landed local officials in a quickly expanding legal battle.
XYZ Bar at W San Francisco Debuts ECOLICIOUS
Michael Pace, General Manager of W San Francisco, is pleased to announce the kick-off of ECOLICIOUS - the first of a number of new eco-fun programs designed to put W San Francisco's best green foot forward in ...
the chatterbox: August 5, 2008
This was going to be the hefty project, with 120 seats total. No confirmed word on whether Il Buco is moving out here into the 54 Mint space either.
Las Vegas Hit List :: June 27
We are definitely not in Kansas anymore! On this side of the rainbow you'll party with glitter-happy novices, sexy jungle cats and poetic lovers.
Days 13, 14 and 15: The Bay Area and Lake Tahoe
Friday Trish and I checked out Berkeley--a friendly Bay city with recycling bins, bright-faced students and signs of counter-culture everywhere.
Super Chic Celebrity Owned Restaurants
"You feel like you know everything once you've been a waitress," Sandra Bullock, a former server, once said.
State ban on serving trans fat first in U.S.
Arnold Schwarzenegger signed a bill banning the artery-clogging oils and shortenings.
Restaurant Grill
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Public relations, press release distribution, investor relations, SEC filing
Fitch Ratings assigns an 'AA/F1+' rating to the $40,705,000 Maryland Health and Higher Educational Facilities Authority revenue bonds, University of Maryland - SYRACUSE, N.Y.-- --Carrols Restaurant Group, Inc.
Does Fort Collins really have the most restaurants per capita? Does anyone care?
When Chris Dobson, 31, first moved to Fort Collins to attend Colorado State University, he heard an impressive statistic.
Food Fight
Multnomah County wants chain eateries to provide calorie counts. Restaurateurs say hold the meddling.
Rate-A-Restaurant #179: Uncle Vito's Pizza
Uncle Vito's owner, with the San Francisco Twins Restaurant : Uncle Vito's Location : 700 Bush St., at Powell Type of restaurant: Pizza/Italian They stipulated: "Uncle Vito rises early each morning, prepares ...
L.A. official seeks moratorium on new fast food eateries
Citing alarming rates of childhood obesity and a poverty of healthful eating choices, a city councilwoman is pushing for a moratorium on new fast-food restaurants in South-Central Los Angeles.
Thanks, Sydney
Next on 'Ono Kine Grindz: The Wedding Cafe, Manoa Recently Consumed: Zaney's, Downtown Honolulu Bob's Bar-B-Que, Kalihi Restaurant Yamagen, Moili'ili Below you will find a never ending list of restaurants that ...
Taylor's Automatic Refresher - San Francisco, California
Next on 'Ono Kine Grindz: The Wedding Cafe, Manoa Recently Consumed: Zaney's, Downtown Honolulu Bob's Bar-B-Que, Kalihi Restaurant Yamagen, Moili'ili Below you will find a never ending list of restaurants that ...
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