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Soul Food Restaurant
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Eat 'em up: A 3-point KC restaurant sampler - Kansas City Star
Picky Eater: Crab cakes, chicken confit and ready-to-go meatballs - San Jose Mercury News
Eateries' 'comfort' food well worth drive - NewsOK.com
Five things I love - Indianapolis Star
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Five things I loveIndianapolis StarKountry Kitchen Soul Food Place (1831 N. College Ave.). If you didn't know it was there, you'd miss it, which is too bad because it's the best soul food ... |
Amelia's: Finally, Fried Okra in the West Valley - Metroblogging.com (blog)
Short Orders: Jamestown gets coffee shop - Greensboro News & Record
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Short Orders: Jamestown gets coffee shopGreensboro News & RecordOccasions Catering (286 E. Front St.; 227-9887), a soul food catering and restaurant buffet facility in Burlington, is now serving lunch from 12:30 to 4 pm ... |
Lansing downtown eatery selections cooking up - Lansing State Journal
Crain's Restaurateurs Hall of Fame - Crain's New York Business
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Crain's Restaurateurs Hall of FameCrain's New York BusinessCalled Sylvia's, the iconic restaurant has since become arguably the greatest soul food restaurant in the world and a model for other ethnic restaurants, ...and more » |
Black Leaders Believe NY Governor Should Stay in Office - UrbanMecca
Harlem: Fried chicken and other revelations - Toronto Star
Cheap and Tasty on the East Side (New York Times)
When looking for Manhattan’s latest in inexpensive food, the East Village and Lower East Side are good places to start.
Eat 'em up: A 3-point KC restaurant sampler (The Kansas City Star)
Welcome to Kansas City, basketball fans. Now, where do you want to eat? It would be impossible to name-check all of the places to chow down in town. But in the spirit of the hardwoods, we’ve compiled some culinary three-pointers for you.
Restaurant leaves couple at the altar (The Sparta Independent)
Owners simply closed the doors and walked away, By Jennifer Jean Miller
Food Service Inspection Report (Macon Telegraph)
BIBB COUNTY ENVIRONMENTAL HEALTHFood Service Inspection ReportWeek of Feb. 24-March 2
Woe Is Me (Review) (Cincinnati CityBeat)
Eastgate spot offers righteous Carolina-style barbeque and Southern sides In desperate need of a sit-down meal at your Southern Grandma's house? Comfort food to soothe your soul? A pit stop at Woe Is Me/Three Boys & Stella Barbeque might be just what the doctor ordered. Armed with a smoker and her 97-year-old grandmother's recipes, Rhonda Royster and her family have a simple mission: Bring ...
Class teaches business basics (The Topeka Capital-Journal)
Seventeen-year-old Stacey Banks, a student in Murray Moore's Entrepreneurship class at Topeka High School, is dreaming of opening a soul-food restaurant someday in Topeka. read more
At the nexus of food, art, and soul (Boston Globe)
ROSES - Standing in the kitchen of what may be the best restaurant in the world, I shake hands with Ferran Adrià, the chef behind it all. Every year, it’s said that millions try for the few thousand seats at his restaurant, El Bulli, for the six months it’s open. The odds are not in their favor.
Eateries’ ‘comfort’ food well worth drive (The Oklahoman)
It often seems that Oklahomans consider food to be one of the most important parts of a trip. So, finding an exceptional restaurant with a local flavor is always important to the complete travel experience. Easterners shouldn’t leave Oklahoma without having a chicken-fried steak. That’s Oklahoma. But there’s more to our state than chicken-fried steak.Recently, I’ve gotten on a kick to try out ...
Short Orders: Jamestown gets coffee shop (Greensboro News & Record)
Jamestown is getting a new coffee shop. Lisa Hawley and Mary Ragsdale, owners of Southern Roots (119 E. Main St.) in Jamestown, have had such success with the restaurant that they are flexing their muscles with a new coffee shop in the General Store location at 105 W. Main St. read more
Picky Eater: Crab cakes, chicken confit and ready-to-go meatballs (Inside Bay Area)
Picky Eater columnist Jolene Thym rates shortcut proteins, including Scoma's new crab and salmon-shrimp cakes, Brat Hans' meatballs and other ready-to-serve entrees.
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